A digital destination for fashion, beauty and lifestyle stories, as well as an Insta-worthy guide to my fave places to eat and travel.
Hi there! My name is Renée and I'm a Toronto-based writer, editor and digital content creator.
The reasoning behind Tse Parfait is all thanks to my friend. It's a play on my last name Tse (fyi, xie in Chinese translates to “thank you") and it's pronounced like c’est in French. As for parfait? I like dessert. Simple as that. And I guess it all conveniently translates to "it’s perfect.”
Travelling and finding a city’s best eateries is my mission in life, as well as documenting it all on Instagram (pics or it didn't happen, right?). I grew up with my dad’s words to embrace new styles of food because you never know what kind of cuisines you’ll fall in love with. While I do enjoy a fancy Michelin-starred restaurant once in awhile, I love having exquisite food at affordable prices even more. So, if it means going to a hole-in-the-wall restaurant to have the best wonton noodles or walk 30 minutes outside in the suburbs for a $5 bowl of ramen, I'm totally game. I guess you can call me a foodie, but I am no food critic. I'm just here to share my favourite food spots with my circle of friends and family. That's all.