Hi there! I'm a Toronto-based writer, editor, consultant and digital content creator.

You can find my works published online at FASHIONmagazine, TheKit, Flare and ElleCanada, and in The Kit’s Chinese edition where I’m currently the handling editor. You can catch me occasionally on CTV’s The Social as an on-air beauty expert.

Tse Parfait is a play on my last name Tse (fyi, xie in Chinese translates to “thank you") and it's pronounced like c’est in French. As for parfait? I like things sweet. Simple as that. And I guess it all conveniently translates to "it’s perfect.”

Travelling and finding a city’s best eateries is my mission in life, as well as documenting it all on Instagram (pics or it didn't happen, right?). I grew up with my dad’s words to embrace new styles of food because you never know what you’ll fall in love with. While I do enjoy a fancy Michelin-starred restaurant once in awhile, I love having exquisite food at affordable prices even more.  So, if it means going to a hole-in-the-wall for the best wonton noodles or walking 30 minutes outside the city’s core for a $5 bowl of udon, I'm totally game. I guess you can call me a foodie, but I am no food critic. I'm just here to share my favourite food spots with my circle of friends and family. That's all. 

xx, 
Renée